Where to Eat in Kassandra: Tavernas, Seafood and Village Restaurants

Table of Contents

Where to eat in Kassandra depends on where you are staying and what kind of meal you want. The peninsula’s restaurant scene is not concentrated in one town: each resort and village has a different dining character.

Afitos is the strongest choice for an atmospheric evening, with stone lanes, sea-view terraces and restaurants suited to a special dinner. Pefkochori has the most developed seafood scene in southern Kassandra, while Nea Skioni is better for a quieter meal beside a working fishing harbour. Hanioti and Polychrono suit families and mixed groups because they offer plenty of informal choices within walking distance.

Sani Marina provides Kassandra’s most polished—and generally most expensive—dining. Inland villages such as Kryopigi and Agia Paraskevi are better for grilled meat, local dishes and a break from the crowded summer waterfronts.

This guide is organised by area, with two or three recommended restaurants in each place. The selections include established local tavernas, seafood restaurants and a few contemporary options rather than attempting to list every business along the coast.

Restaurants in Halkidiki are often seasonal. Opening periods, menus and ownership can change, so confirm current details before driving across Kassandra for one particular table.

For help choosing the right part of the peninsula, read our comparison of Kassandra and Sithonia. Travellers continuing east can also use our separate guide to where to eat in Sithonia.

Where to Eat in Kassandra at a Glance

Kassandra Dining Guide

Where to Eat Around Kassandra

A quick area-by-area guide to the peninsula’s strongest dining locations, from seafood beside the harbour to village tavernas and polished marina restaurants.

01

Afitos

Atmospheric dinners and couples

Recommended choices

Thea Thalassa, Vouka, Strouboulis

02

Sani

Polished marina dining

Recommended choices

Psaroyannos, Tomata, Macaroni

03

Nea Fokea

Informal harbour seafood

Recommended choices

Massalia, Ta Kymata, local harbour tavernas

04

Kallithea

Variety and easy resort dining

Recommended choices

Evgefston, Korali, Dias

05

Kryopigi

Traditional Greek food

Recommended choices

Anthoulas, Trizoni, village-square tavernas

06

Polychrono

Family meals and seafood

Recommended choices

Restaurant George, Flegra, Mourmoura

07

Hanioti

Mixed groups and casual evenings

Recommended choices

Capari, Pallini, Kassandra’s Balcony

08

Pefkochori

Seafood and established tavernas

Recommended choices

Bakalis, Ouzeri Tsapari, Makis

09

Paliouri and Agia Paraskevi

Village food and meat dishes

Recommended choices

Lemonis, Villa Stasa, village tavernas

10

Nea Skioni

Harbour-side fish and seafood

Recommended choices

Apagio, Thalassa Kordellas

11

Possidi and Siviri

Sunset meals on western Kassandra

Recommended choices

Poseidon, Diamantes, Siviris

12

Nea Potidea

Canal views and northern Kassandra

Recommended choices

Marina Seafood, Ta Kastra, Parko

The restaurant names are not ranked from first to third. They represent different dining styles, price levels and occasions within each area.

Where to Eat in Afitos

Afitos is the most attractive place in Kassandra for an evening meal. Restaurants are spread through the stone-built upper village and along the lower beach road.

The upper village is best for atmosphere, views and a walk before or after dinner. The waterfront works better for a relaxed seafood lunch after swimming. Parking becomes difficult in July and August, so leave the car outside the historic centre rather than attempting to drive through the narrowest streets.

Thea Thalassa

Thea Thalassa is one of Afitos’s most established special-occasion restaurants. Its elevated terrace looks across the Toroneos Gulf, while the menu combines Greek cooking, fresh fish and a substantial selection of Greek wines.

The restaurant says it uses ingredients from its own garden and land where possible and maintains a wine list of around 120 Greek labels. Reservations include access to private parking, which is useful in a village where parking can otherwise become frustrating.

Best for: Couples, celebrations and sunset dinners
Good to know: Reserve ahead and request an outdoor table rather than assuming the view is guaranteed.

Vouka

Vouka is a better choice for travellers seeking a contemporary interpretation of Greek food rather than a conventional seaside taverna.

The menu and presentation are more modern, but the restaurant remains connected to familiar Greek and Mediterranean flavours. It consistently appears among Afitos’s most highly regarded current restaurants.

Best for: A polished dinner without the formality of resort dining
Good to know: It suits adults and couples particularly well, though families comfortable with a longer restaurant meal should also feel welcome.

Strouboulis Taverna

Strouboulis offers a more traditional counterpoint to Afitos’s polished terraces.

Choose it for grilled meat, Greek starters and straightforward taverna food in the village rather than for elaborate plating. Current restaurant listings identify it as one of Afitos’s popular family-friendly choices.

Best for: Families and travellers wanting traditional Greek food
Good to know: Order several starters for the table and add main courses only after checking the portion sizes.

Where to Eat in Sani

Sani provides Kassandra’s most controlled and cosmopolitan dining environment.

The marina contains 11 restaurants and bars, while the wider resort operates a much larger dining programme covering Greek, Mediterranean and international cuisines.

This is not the place to look for the peninsula’s cheapest village taverna. Choose Sani for polished service, an attractive marina setting and a broader choice than most small resorts can offer.

Visitors not staying at the resort should confirm parking and access arrangements before travelling.

Psaroyannos

Psaroyannos is Sani Marina’s traditional Greek seafood option.

The menu includes appetisers, salads, catch-of-the-day fish and other taverna-style dishes. The restaurant is child-friendly and provides vegetarian, vegan and gluten-free choices. Dinner reservations are required.

Best for: Families and visitors wanting Greek food in the marina
Good to know: Prices reflect the Sani setting, so choose it for the complete evening rather than only for value.

Tomata

Tomata is one of Sani’s best-known contemporary Greek and Mediterranean restaurants.

The style is more creative than a standard taverna, making it suitable for diners interested in familiar ingredients presented with a modern approach. It works well for a special dinner or for groups wanting a restaurant that feels distinctly different from the peninsula’s seafood tavernas.

Best for: Contemporary Greek food and special occasions
Good to know: Review the current menu and booking conditions through Sani’s official dining programme before visiting.

Macaroni

Macaroni is Sani Marina’s practical option for Italian food.

It is useful for families and mixed groups who want pizza, pasta and an easier meal after several days of Greek tavernas. Sani’s marina dining programme includes both international and traditional Greek choices, which is one reason it works well for groups with conflicting preferences.

Best for: Families, children and casual marina dining
Good to know: Reserve during peak season, particularly for larger tables.

Where to Eat in Nea Fokea

Nea Fokea is best treated as a harbour lunch destination rather than one of Kassandra’s major restaurant centres.

The waterfront sits beneath the village’s Byzantine tower and makes an easy stop when driving between northern Kassandra and Afitos. Choose Nea Fokea for grilled fish, seafood starters and a slower meal beside the boats.

Massalia

Massalia is a useful choice for Greek and Mediterranean food in the Nea Fokea area.

Its appeal lies in providing a fuller restaurant experience than a basic harbour grill, while remaining connected to local ingredients and familiar recipes.

Best for: A complete lunch or dinner rather than a quick snack
Good to know: Check the current location, opening period and reservation details before making a dedicated journey.

Ta Kymata

Ta Kymata suits travellers who want seafood close to the water.

As with most harbour tavernas, the day’s fish selection matters more than an online signature dish. Ask what is fresh, see the fish before ordering and confirm the price when it is sold by weight.

Best for: Informal seafood beside the harbour
Good to know: A selection of small fish and starters may offer better value than one large whole fish.

The Harbour Tavernas

Nea Fokea’s waterfront contains several seasonal seafood tavernas, and the best choice may depend on what has arrived that day.

Walk along the harbour, compare fish displays and look at what is being served before choosing. A busy terrace filled with Greek families is often more useful evidence than an extensive multilingual menu.

Best for: Travellers who prefer choosing spontaneously
Good to know: Nea Fokea combines naturally with a visit to the tower and a later evening in Afitos.

Where to Eat in Kallithea

Kallithea has one of Kassandra’s broadest resort dining scenes.

The upper town is best for grills, pizza, international food and late meals before nightlife. The beach below has seafood and waterfront dining but requires a downhill drive or walk.

Kallithea is convenient rather than intimate. It suits groups and travellers without a car, but diners seeking a quieter evening may prefer nearby Afitos.

Evgefston

Evgefston is a longstanding Kallithea favourite for Italian food, pizza and Mediterranean dishes.

It currently ranks prominently among restaurants in Kallithea, with recent diners continuing to report repeat visits.

Best for: Pizza, pasta, families and mixed groups
Good to know: This is a strong choice when not everyone wants seafood or traditional Greek food.

Korali Seafood Restaurant

Korali is positioned near Kallithea Beach and focuses on seafood and Mediterranean cooking.

Its waterfront location makes it best suited to lunch after swimming or an early evening meal beside the sea. Current listings continue to include it among Kallithea’s notable seafood choices.

Best for: Beachfront seafood
Good to know: Confirm whether you can park near the beach or need to walk from the upper settlement.

Dias Restaurant

Dias provides a broader Greek menu and is useful for diners seeking traditional dishes in the main resort.

It is a practical alternative to the beach restaurants, particularly when you want dinner within walking distance of central accommodation.

Best for: Traditional Greek food in central Kallithea
Good to know: Kallithea becomes noisy later at night, so choose an earlier table when conversation matters.

Where to Eat in Kryopigi

Kryopigi is a better dining choice than many visitors expect.

The village sits above the coast and has a more traditional atmosphere than Kallithea, Polychrono or Hanioti. The official destination guide specifically notes its village-square tavernas serving Greek specialities.

Kryopigi is strongest for grilled meat, meze and an evening away from the resort waterfront.

Trizoni

Trizoni is a more polished restaurant choice in the wider Kryopigi area.

The menu tends to be broader and more contemporary than a simple grill house, making it suitable for couples or diners wanting something more refined without travelling to Afitos or Sani.

Best for: A quieter, more polished meal
Good to know: Check the current seasonal schedule and reserve in August.

Tavernas Around the Village Square

The square remains the best place to choose spontaneously.

Look for grilled dishes, meze, local wine and tables occupied by residents rather than selecting purely from online rankings.

Best for: An unplanned village dinner
Good to know: Kryopigi’s beach lies well below the village. Driving or taking a taxi is considerably easier than walking uphill after dinner.

Where to Eat in Polychrono

Polychrono is one of Kassandra’s easiest places for family dining.

The long waterfront has restaurants, cafés and takeaway options, while several traditional choices sit slightly inland. It lacks Afitos’s atmosphere, but it is highly practical for travellers who want to walk to dinner.

Restaurant George

Restaurant George is a family-run Greek and Mediterranean restaurant with a reputation for friendly service and traditional cooking.

It currently ranks among Polychrono’s leading restaurants and is noted for its informal family atmosphere.

Best for: Families, traditional food and good-value meals
Good to know: It is a sensible choice when you want a dependable dinner rather than a formal waterfront experience.

Flegra Tavern

Flegra is a busy seafront taverna serving seafood and Mediterranean dishes.

The location provides the classic resort experience: dinner close to the beach, a broad menu and an easy walk afterwards. It remains one of Polychrono’s most established and heavily reviewed restaurants.

Best for: A conventional seaside taverna meal
Good to know: The central location can feel crowded in August, so reserve or eat early.

Mourmoura Sea Food Restaurant

Mourmoura specialises in seafood and Greek dishes.

Current listings highlight octopus, fresh fish and souvlaki, making it useful for groups who want seafood without restricting the entire table to fish.

Best for: Seafood and mixed groups
Good to know: Ask what is fresh before ordering from the standard menu.

Where to Eat in Hanioti

Hanioti is one of Kassandra’s most convenient places to eat without a car.

Restaurants surround the central square and continue towards the seafront. The area works particularly well for families because dinner can be followed by ice cream, shopping and a pedestrian evening walk.

Check out our complete Where to Eat in Hanioti Guide.

Capari Restaurant & Pizzeria

Capari combines pizza, seafood and Mediterranean food.

Its broad menu makes it particularly useful for families and groups with different preferences. It remains one of Hanioti’s most popular and highly reviewed restaurants.

Best for: Families and mixed groups
Good to know: Choose Capari when convenience and menu variety matter more than having a narrowly specialised taverna.

Pallini

Pallini serves Greek, Mediterranean and international dishes in central Hanioti.

It is a dependable resort restaurant rather than a destination requiring a drive from another town. Current Hanioti listings consistently place it among the resort’s popular options.

Best for: An easy evening meal in the centre
Good to know: Reserve for larger groups during July and August.

Kassandra’s Balcony

Kassandra’s Balcony offers Greek and Mediterranean food in a setting slightly removed from the busiest central streets.

The elevated atmosphere makes it a better choice for a calmer dinner, and current listings note both its views and vegetarian-friendly menu.

Best for: Couples and a quieter evening
Good to know: Confirm how far it is from your accommodation before assuming you can walk.

Where to Eat in Pefkochori

Pefkochori has southern Kassandra’s strongest concentration of seafood restaurants.

Its central waterfront becomes extremely busy during high season, but the town also contains quieter traditional tavernas in the older inland streets.

This is the best Kassandra base for travellers who want several recognised seafood choices within the same resort.

If you are staying in Pefkohori, you may find our full guide on where to eat in Pefkohori useful.

Bakalis

Bakalis is Pefkochori’s best-established seafood restaurant.

The family-run restaurant operates beside the beach and focuses on fresh fish, seafood and Greek cuisine. Its official site states that it opens throughout the year and allows diners to select fish directly from the display.

The menu ranges from traditional fish dishes to oysters, ceviche, seafood pasta and more contemporary preparations.

Best for: A dedicated seafood dinner
Good to know: Check the price and weight before choosing a whole fish. Reserve well ahead for a waterfront table in August.

Ouzeri Tsapari

Ouzeri Tsapari is well suited to shared seafood plates, meze and drinks.

The ouzeri format encourages diners to order several smaller dishes rather than one large main course each. It remains one of Kassandra’s prominent seafood choices in current restaurant listings.

Best for: Couples and groups who like sharing
Good to know: Begin with a few dishes and add more gradually; seafood portions accumulate quickly.

Makis Taverna

Makis is a smaller family taverna in Pefkochori’s older square.

Local dining guides describe it as a longstanding, affordable option for homemade Greek dishes such as moussaka, oven-cooked chicken, tzatziki and courgette fritters.

Best for: Traditional Greek food and better value
Good to know: Choose Makis when you want to escape the busy waterfront and eat cooked food rather than fresh fish.

Where to Eat in Paliouri and Agia Paraskevi

Southern Kassandra’s inland villages offer a more traditional dining experience than the beach areas around Chrouso and Glarokavos.

Paliouri and Agia Paraskevi are strongest for grilled meat, meze and relaxed evenings. They are especially useful when you have already spent the day eating and drinking at an organised beach.

Giannikos Tavern, Paliouri

Located in the village square, Giannikos is one of Paliouri’s long-established traditional tavernas, serving Greek and local dishes in a relaxed, family-friendly setting. The menu focuses on familiar taverna favourites, including grilled meats, meze, salads and cooked dishes, making it a good choice for an unhurried evening meal after a day at the beaches around Paliouri. Although famous for its signature Souvlaki, the restaurant also serves fresh fish and sea food. Its central village location also offers a more traditional atmosphere than the area’s beachfront restaurants.

Best for: Souvlaki
Good to know: Reservation is highly recommended

Lemonis in Paliouri

Lemonis is a traditional village choice associated with grilled meat and Greek dishes.

The setting is simpler than Pefkochori’s waterfront and suits travellers seeking a meal that feels connected to the village rather than the resort economy.

Best for: Meat, meze and a traditional dinner
Good to know: Visit in the evening when the inland temperature is more comfortable.

Villa Stasa near Loutra

Villa Stasa is positioned on Kassandra’s southern coast near Loutra and is chosen as much for its dramatic sea views as for the meal.

It works best for couples, sunset drinks and a slower dinner overlooking the Aegean.

Best for: Sunset and special occasions
Good to know: Reserve an outdoor table and avoid drinking heavily if you are driving back along the winding road.

Agia Paraskevi Village Tavernas

Agia Paraskevi contains several small tavernas where the day’s cooked dishes and grills matter more than elaborate menus.

Walk around the village centre and choose according to what is being served. This is a good place to ask about lamb, goat, meatballs and vegetable dishes.

Best for: A spontaneous traditional meal
Good to know: Seasonal opening can be less predictable than in Pefkochori, so arrive before the kitchen becomes quiet.

Where to Eat in Nea Skioni

Nea Skioni is the best village in Kassandra for a quieter harbour-side seafood meal.

The waterfront remains connected to the village’s fishing identity, and the annual anchovy festival reflects that local relationship with the sea.

Restaurants sit close enough together that visitors can compare menus and fish displays before choosing.

Apagio

Apagio is one of Nea Skioni’s most popular current restaurant choices.

It suits families and couples seeking seafood and Greek dishes in a relaxed harbour setting.

Best for: A dependable seafood lunch or dinner
Good to know: Ask about small grilled fish and daily dishes before choosing more expensive seafood.

Thalassa Kordellas

Thalassa Kordellas is another recognised waterfront option in Nea Skioni.

It is particularly suitable for families and travellers wanting a conventional Greek seafood meal beside the harbour. Current restaurant listings include it among the village’s leading family-friendly choices.

Best for: Families and waterfront dining
Good to know: Arrive before sunset to see the fish selection and harbour clearly.

Best for: Travellers seeking something beyond a conventional seafood menu
Good to know: Check its current seasonal schedule before travelling from the eastern side of Kassandra.

Where to Eat in Possidi and Siviri

Western Kassandra is the peninsula’s best side for sunset.

Possidi and Siviri are less intense than Pefkochori and Hanioti, making them good choices for a relaxed dinner after a beach day.

Poseidon in Possidi

Poseidon is a traditional seafood and Greek restaurant close to the coast.

It suits visitors staying locally who want an uncomplicated taverna dinner rather than a destination restaurant.

Best for: Seafood and sunset dining
Good to know: Possidi’s accommodation areas are spread out, so check whether the restaurant is walkable from your hotel.

Diamantes in Siviri

Diamantes is a popular choice for fish, seafood and Greek dishes on Siviri’s seafront.

The location works naturally before or after an evening walk and is particularly convenient for visitors attending the nearby Festival of Kassandra.

Best for: A seafront dinner in Siviri
Good to know: Performance nights can increase demand across the village, so reserve ahead.

Siviris Restaurant

Siviris offers a broad Mediterranean and Greek menu beside the western coast.

It is a practical family choice and suits mixed groups who want more than seafood.

Best for: Families and an easy resort dinner
Good to know: Arrive before the main sunset period when visiting in August.

Where to Eat in Nea Potidea

Nea Potidea is a useful dining stop at the entrance to Kassandra.

Its canal, harbour areas and two coastlines create several distinct restaurant settings. It works particularly well for a first meal after arriving or a final lunch before returning to Thessaloniki.

Marina Seafood

Marina Seafood is one of Nea Potidea’s most established seafood restaurants.

Current listings highlight seafood pasta, fresh fish and efficient service, and it remains one of the area’s most heavily reviewed choices.

Best for: A full seafood lunch or dinner
Good to know: Confirm which side of the settlement it is on before navigating, as Nea Potidea’s geography can be confusing.

Ta Kastra

Ta Kastra offers seafood and Mediterranean cooking near the canal.

Its setting and traditional style make it a good choice for travellers who want to combine dinner with views of one of Kassandra’s most distinctive landmarks.

Best for: Canal views and Greek seafood
Good to know: Request an outdoor table when the setting is part of the reason for visiting.

Parko Restaurant

Parko serves a broad menu including seafood, local dishes and pizza.

It is one of Nea Potidea’s leading family-friendly and reservable restaurants, making it useful for groups who cannot agree on a specialised seafood taverna.

Best for: Families and mixed groups
Good to know: This is a practical choice for an easy first or final meal in Kassandra.

Best Kassandra Restaurants by Occasion

Best for Seafood

Choose Bakalis in Pefkochori for the broadest fresh-fish experience, Psaroyannos for polished marina seafood or one of the harbour tavernas in Nea Skioni for a more traditional setting.

Best for Couples

Afitos is the peninsula’s strongest overall destination for couples. Thea Thalassa works for sunset and views, while Vouka suits diners who prefer a modern Greek menu.

Villa Stasa near Loutra is another strong option when the coastal setting matters more than being close to a large resort.

Best for Families

Capari in Hanioti, Restaurant George in Polychrono and Parko in Nea Potidea all provide broad menus and relatively easy dining environments.

Best for Traditional Greek Food

Choose Makis in Pefkochori, Strouboulis in Afitos or the village tavernas around Kryopigi and Agia Paraskevi.

These are better places to look for moussaka, grilled meat, stuffed vegetables and oven-cooked dishes than the most prominent beach restaurants.

Best for a Special Dinner

Thea Thalassa and Vouka in Afitos are the most natural choices outside a resort. Sani Marina is better when you want polished service, multiple restaurant options and a full evening in one controlled setting.

What to Know Before Eating Out in Kassandra

Restaurant reservations are strongly recommended during July and August, especially in Afitos, Pefkochori and Sani.

Many Greeks begin dinner after 20:30. Eating around 19:00 provides easier parking, faster service and more choice, particularly for families.

Fresh whole fish is commonly priced by weight. Always ask for:

  • The price per kilogram
  • The approximate weight
  • The expected total price
  • Whether side dishes are included

Order gradually. A salad, two starters and one shared main course may already be enough for two people.

Most established restaurants accept cards, but carrying some cash is useful for small village tavernas and temporary card-terminal problems.

Opening periods change outside the summer peak. A restaurant listed online may operate only from late spring until early autumn or close one day each week.

Eating in Kassandra

Frequently Asked Questions About Where to Eat in Kassandra

Practical answers about seafood, traditional tavernas, family dining, reservations and restaurant areas across Kassandra.

Where is the best place to eat in Kassandra?

Afitos is the best overall dining destination for atmosphere, sea views and special dinners. Pefkochori has the widest choice of established seafood restaurants, while Nea Skioni is better for a quieter meal beside a fishing harbour.

Where is the best seafood in Kassandra?

Pefkochori, Nea Skioni, Sani Marina and Nea Fokea are among the strongest areas for seafood. Pefkochori offers the largest choice, while Nea Skioni provides a more traditional harbour setting.

Which Kassandra restaurants are best for families?

Capari in Hanioti, Restaurant George in Polychrono and Parko in Nea Potidea have broad menus that work well for families and mixed groups. Hanioti and Polychrono are also convenient because restaurants are close to pedestrian areas and evening walks.

Where should couples eat in Kassandra?

Afitos is the strongest choice for couples. Thea Thalassa offers an elevated sea-view setting, while Vouka is better for contemporary Greek cooking. Sani Marina is another option for a more polished evening.

Do you need restaurant reservations in Kassandra?

Reservations are recommended during July and August, particularly for popular restaurants in Afitos, Pefkochori and Sani Marina. Booking is also advisable for sunset terraces, larger groups and Saturday evenings.

Is fresh fish expensive in Kassandra?

Fresh whole fish can be expensive because it is normally priced by weight. Ask for the price per kilogram, the approximate weight and the expected final cost before ordering.

What time do restaurants get busy in Kassandra?

The main dinner period usually begins after 20:30. Eating between 19:00 and 20:00 often means easier parking, faster service and more table availability, especially during the busiest summer weeks.

Where can you find traditional Greek food in Kassandra?

Kryopigi, Agia Paraskevi, Kassandreia and the older inland part of Pefkochori are good places for grilled meat, cooked dishes, meze and traditional Greek food away from the busiest beachfront restaurants.

Is Afitos good for restaurants?

Yes. Afitos has Kassandra’s strongest combination of attractive village surroundings, sea-view terraces and quality restaurants. It is especially suitable for couples, sunset dinners and special occasions.

Can you pay by card in Kassandra restaurants?

Most established restaurants accept credit and debit cards. Carrying some cash is still useful for smaller village tavernas, temporary card terminal problems and leaving tips.

Final Thoughts on Where to Eat in Kassandra

Choosing where to eat in Kassandra is easier when you first decide what type of evening you want.

Go to Afitos for atmosphere, Pefkochori for established seafood restaurants and Nea Skioni for a quieter harbour meal. Use Hanioti and Polychrono when convenience and menu variety matter, or head inland to Kryopigi and Agia Paraskevi for grilled meat and traditional dishes.

Sani is the peninsula’s most polished dining destination, while Nea Potidea is particularly useful at the beginning or end of the journey.

There is no need to drive from one end of Kassandra to the other for every dinner. Choose one or two destination restaurants, then use the strongest tavernas close to your accommodation. A good local meal reached without traffic or parking stress will usually be more enjoyable than a famous table that requires an hour in the car.

Maria
Mariahttps://greekedition.com
Maria is the founder and editor of The Greek Edition. Based in Thessaloniki, she has more than 15 years of experience in tourism, hospitality, marketing and digital publishing, including senior sales and marketing roles within the hotel industry. Her work combines local knowledge with a practical understanding of how international travellers research and plan their journeys. Through The Greek Edition, Maria creates honest, detailed guides to Thessaloniki, Halkidiki and destinations across Greece, with particular attention to realistic itineraries, transport, food, local culture and the practical details that can shape a trip. She believes a useful travel guide should do more than list attractions. It should help travellers understand which places suit them, how much time they need and what they can reasonably expect when they arrive.

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